The Hideaway experience can include all meals during your stay. A typical visit begins with 5pm arrival and 6pm happy hour in our covered outdoor bar + lounge. Light hors d'oeuvres and craft cocktails entice you to a fresh, farm-to-table 3 course meal, where you can relax and unwind until dusk turns to dark, beckoning you to indulge in late night smores. If it's not our own Chef Kevin manning the evening grille, you might have chosen a guest chef weekend featuring: Kate Romaine (Black Radish Kitchen), Jen Urich (Farmer x Baker), Cory Hughes (Fig and Ash), or Joey Hilty (The Vandal). Dietary restrictions can be accommodated, with a few days notice.
Foodie Photo from guest chef, Jen Urich of Farmer x Baker (July 30 through August 1) - Mezze Dinner.
The Bar at Branch Bender offers hand crafted cocktails and other beverages. Aside from seasonal offerings, the team will have a finely-tuned selection of wine, craft beer and cider.
Alcoholic beverages are sold a la carte.