All packages include fresh, farm-to-table meals and snacks throughout the course of the weekend from award-winning Chef Brian Pekarcik of Spoon, Willow and BRGR. Dietary restrictions can be accommodated, just contact us to let us know first.
You can view a sample menu here. Menus are subject to change based on the availability of ingredients.
The Bar at The Barn offers hand crafted cocktails curated by some of Pittsburgh finest mixologists. Aside from seasonal offerings, the team will have a finely-tuned selection of wine, craft beer and cider.
Alcohol beverages are sold a la carte.