All packages include fresh, farm-to-table meals and snacks throughout the course of the weekend. This season, our award-winning Chef Brian Pekarcik shares the kitchen with some of Pittsburgh’s most noted chefs including Kate Romaine (Black Radish Kitchen), Cory Hughes (Fig and Ash), Joey Hilty (The Vandal) You can check out our calendar here. Dietary restrictions can be accommodated, just contact us to let us know first.
You can view a sample menu here. Menus are subject to change based on the availability of ingredients.
The Bar at Branch Bender offers hand crafted cocktails and other beverages. Aside from seasonal offerings, the team will have a finely-tuned selection of wine, craft beer and cider.
Alcoholic beverages are sold a la carte.